You may think you already know everything there is to know about chocolate. But this book begs to differ. With information about chocolate through the ages and across the world, this book by award-winning food writer and lifelong cocoa enthusiast Sue Quinn can teach you a thing or two. It also includes 80 chocolate-themed recipes from sweets like brownies and cakes to savory dishes like chocolate and chipotle-glazed beef short ribs.
the details-
- Hardback
- 256 pages